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Kefir is the name of a drink that is created by fermenting milk with kefir grains. This fermented milk drink originated in the Caucasus area. The phrase "kefir", yet, arrives from two Persian words, "kef", which actions the foam, and "Shir", which indicates milk. Kefir grains are employed in the preparing of this fermented milk drink that contains a mixture of bacteria or microorganisms and yeast, and polysaccharides, proteins and lipids. These grains resemble

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